Meet The Cheft

About Crisbel

Caren Crisbel, the baker and dreamer behind Crisbelcakes. Started this journey back in Venezuela after leaving her job in accounting to follow her passion for baking. Since then, she has trained with amazing chefs and earned several pastry certifications to keep growing and creating.

Now based in Georgia, she loves designing cakes that are not only beautiful but full of meaning. Every cake is special to her because it’s part of your special moment

A Sweet Journey

Timeline of Certifications

May 2018
Technical Degree in Pastry Arts – Universidad del Zulia, Venezuela. Foundation in baking techniques, flavor pairing, and cake structure.
Nov 2024
Ariel Under the Sea Workshop – Lumas Cake Academy (France). Fondant modeling, isomalt textures, and creative painting.
Feb 2025
3D Spatula Sculpture Design – Historias del Siervo (Colombia). Real cake structure and floral sculpture in 2D & 3D.
Feb 2025
Cake Design & Wedding Intensive – Historias del Siervo (Colombia). Advanced piping, flower making, and wedding aesthetics.
March 2025
Ariel Wedding Cake Masterclass – Lumas Cake Academy (France). Chocolate sculpture, gel fillings, and edible lace.

“Every cake I create is inspired by your story. From flavor to design, I work with intention, prayer, and love—so that every detail feels like you. Let’s create something beautiful together.”

Caren Crisbel, founder of Crisbelcakes